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Turkey Roulade with Cranberries and Chipotle

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Turkey Roulade with Cranberries and Chipotle

Turkey Roulade with Cranberries and Chipotle

Turkey Roulade with Cranberries and Chipotle is a gluten free and dairy free main course. This recipe makes 8 servings with 207 calories, 27g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have salt, chipotle chile, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
To prepare filling, heat 2 teaspoons oil in a medium saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add onion to pan; cook 10 minutes or until tender, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
3
Add cranberries and next 4 ingredients (through garlic) to pan; cook 10 minutes or until liquid evaporates.
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CranberriesCranberries
GarlicGarlic
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Frying PanFrying Pan
4
Preheat oven to 37
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OvenOven
5
To prepare turkey, combine 1/2 teaspoon salt, cumin, and chile powder in a small bowl. Slice tenderloins lengthwise, cutting to, but not through, other side. Open halves, laying tenderloins flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
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Chili PowderChili Powder
Whole TurkeyWhole Turkey
CuminCumin
SaltSalt
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BowlBowl
6
Place plastic wrap over tenderloins; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
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MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
7
Sprinkle tenderloins evenly with spice mixture.
8
Spread 1/3 cup filling over each tenderloin.
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SpreadSpread
9
Roll up tenderloins jelly-roll fashion, starting with long sides. Secure at 2-inch intervals with twine.
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JellyJelly
RollRoll
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Kitchen TwineKitchen Twine
10
Sprinkle remaining 1/2 teaspoon salt and pepper over tenderloins.
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Salt And PepperSalt And Pepper
11
Heat 2 teaspoons olive oil in a large ovenproof nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
12
Add tenderloins to pan; cook 3 minutes, turning to brown on all sides.
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Frying PanFrying Pan
13
Transfer pan to oven.
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OvenOven
Frying PanFrying Pan
14
Bake at 375 for 25 minutes or until a thermometer registers 16
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Kitchen ThermometerKitchen Thermometer
OvenOven
15
Remove from oven; let stand 10 minutes.
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OvenOven
16
Remove twine from tenderloins; slice crosswise into 3/4-inch-thick slices.
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Kitchen TwineKitchen Twine
17
Garnish with oregano sprigs, if desired.
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OreganoOregano
DifficultyExpert
Ready In45 m.
Servings8
Health Score3
Dairy FreeGluten Free
CuisinesGermanEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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