Turkey Roll-Ups

Name: Turkey Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges basil leaves; 2 teaspoons Dijon Mustard; 0 larges English cucumber, seeded and cut into 3-inch long sticks; 2 teaspoons honey; 2 larges red leaf lettuce leaves, spines removed, torn into 8 pieces; 0 larges red pepper, sliced; 8 slices turkey breast

Turkey Roll-Ups might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 20 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up basil leaves, honey, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Watch how to make this recipe.

In a small bowl mix together the Dijon mustard and honey until well combined.

Ingredients you will need

Dijon Mustard

Honey

Equipment you will use

Bowl

Lay a slice of turkey on a plate or cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice.

Ingredients you will need

Mustard

Spread

Whole Turkey

Honey

Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper. Top with a basil leaf and roll it all up in the turkey slice.

Ingredients you will need

Fresh Basil