Turkey Roasted and Champagne-Basted Turkey

Name: Turkey Roasted and Champagne-Basted Turkey
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters consomme; 4 Tbsps butter; 1 teaspoon celery salt; 1 pint champagne, korbel brut or 1 pint flour; 1 teaspoons fresh ground pepper; 1 teaspoons marjoram; 2 onions, peeled, sliced, and coarsely chopped; 1 Tbsp salt; 1 teaspoons thyme; 5 kilograms turkey, ready to cook

Turkey Roasted and Champagne-Basted Turkey is a gluten free and primal main course. One portion of this dish contains about 84g of protein, 26g of fat, and a total of 619 calories. This recipe serves 10. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, thyme, celery salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.