RecipesMagazine
×

Turkey Re-Hash

5
4
3
2
1
Turkey Re-Hash

Turkey Re-Hash

Need a gluten free and dairy free main course? Turkey Re-Hash could be an excellent recipe to try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 22g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 35 minutes. A mixture of beans, breakfast sausage, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Watch how to make this recipe.
2
Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
PeppersPeppers
SausageSausage
OnionOnion
4
Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned lightly.
Ingredients you will need
PotatoPotato
Equipment you will use
Frying PanFrying Pan
5
Add the black beans, pudding, and turkey and stir occasionally. Cook until the hash is thoroughly heated. Season with cayenne, salt, and pepper.
Ingredients you will need
Black BeansBlack Beans
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
Whole TurkeyWhole Turkey
Hash BrownsHash Browns
SaltSalt

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Pomegranate Cosmo
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok