Turkey Quesadilla

Name: Turkey Quesadilla
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 Tbsps grated Jack or Cheddar; 2 flour tortillas; 2 Tbsps cooked and chopped green beans; 1 teaspoon chopped jalapeno peppers; 2 Tbsps leftover stuffing; 3 Tbsps chopped cooked turkey; 2 Tbsps cranberry sauce

The recipe Turkey Quesadilla could satisfy your Mexican craving in about 14 minutes. For 53 cents per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 197 calories. It is a good option if you're following a dairy free diet. If you have flour tortillas, jalapeno peppers, jack, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place 2 tortillas on your board.

Ingredients you will need

Tortilla

Spread 1 with cranberry sauce and set aside.

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Spread

Sprinkle the cheese over the other one and crumble the stuffing on top.

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Stuffing

Cheese

Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.

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Jalapeno Pepper

Green Beans

Cranberries

Tortilla

Whole Turkey

Spray a nonstick skillet with cooking spray and put it over medium heat.

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Cooking Spray

Equipment you will use

Frying Pan

Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.

Ingredients you will need

Cheese

Equipment you will use

Cutting Board

Frying Pan

Equipment

Frying Pan

Cutting Board

Ingredients

Servings:

3Tbsps

grated Jack or Cheddar 2

flour tortillas 2Tbsps

cooked and chopped green beans 1teaspoon

chopped jalapeno peppers 2Tbsps

leftover stuffing 3Tbsps

chopped cooked turkey 2Tbsps

cranberry sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.