Turkey Potpies

Name: Turkey Potpies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams butter, cubed; 1 medium carrot, chopped; 25 grams chopped celery; 235 milliliters chicken broth; 1 teaspoons dried parsley flakes; 0 teaspoons dried rosemary, crushed; 42 grams all-purpose flour; 236 milliliters 2% milk; 1 small onion, chopped; 73 grams frozen peas; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 105 milliliters diced peeled potato; 0 teaspoons rubbed sage; 1 teaspoons salt; 199 grams cubed cooked turkey

Turkey Potpies is a main course that serves 4. One portion of this dish contains around 16g of protein, 16g of fat, and a total of 293 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, milk, parsley flakes, and potato. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large saucepan, saute the onion, carrot, potato and celery in butter until tender.

Ingredients you will need

Butter

Carrot

Celery

Potato

Onion

Equipment you will use

Sauce Pan

Add the flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and peas; divide mixture among four ungreased 5-in. pie plates.

Ingredients you will need

Seasoning

Whole Turkey

Broth

All Purpose Flour

Milk

Peas

Divide pastry into quarters. On a lightly floured surface, roll each quarter into a 6-in. circle; place over filling. Trim, seal and flute edges; cut slits to vent.

Ingredients you will need

Roll