Turkey Potato Tetrazzini

Name: Turkey Potato Tetrazzini
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: American
Ingredients: 454 grams jar Alfredo sauce; 710 milliliters frozen chopped broccoli, thawed; 237 milliliters 2% milk; 4 Tbsps grated Parmesan cheese, divided; 7 mediums potatoes, peeled and thinly sliced; 227 grams cups shredded Swiss cheese, divided; 237 milliliters diced cooked turkey or chicken

One portion of this dish contains about 11g of protein, 11g of fat, and a total of 200 calories. This gluten free recipe serves 15. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of swiss cheese, turkey, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.

Ingredients you will need

Parmesan

Alfredo Sauce

Potato

Spread

Milk

Equipment you will use

Baking Pan

Bowl

In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.

Ingredients you will need

Swiss Cheese