Turkey Pot Stickers

Name: Turkey Pot Stickers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 59 milliliters sliced carrot; 1 teaspoons dark sesame oil; 3 larges egg whites, lightly beaten; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters sliced green onions; 2 Tbsps low-sodium soy sauce; 4 inches 24 gyoza skins; 2 Tbsps rice vinegar; 237 milliliters sliced shiitake mushroom caps; 473 milliliters chopped skinned cooked turkey; 2 teaspoons vegetable oil, divided; 118 milliliters water, divided; 2 Tbsps water

The recipe Turkey Pot Stickers could satisfy your Chinese craving in around 45 minutes. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 78 calories, 8g of protein, and 3g of fat per serving. It works well as a hor d'oeuvre. Head to the store and pick up water, garlic cloves, water, and a few other things to make it today.

Instructions

To prepare dipping sauce, combine first 5 ingredients, stirring well with a whisk.

Ingredients you will need

Dipping Sauce

Equipment you will use

Whisk

To prepare dumplings, place mushrooms, onions, carrot, ginger, and vinegar in a food processor; pulse until coarsely chopped, scraping sides.

Ingredients you will need

Mushrooms

Vinegar

Carrot

Ginger

Onion

Equipment you will use

Food Processor

Combine mushroom mixture and egg whites in a large bowl; add turkey, stirring until combined.

Ingredients you will need

Egg Whites

Mushrooms

Whole Turkey

Equipment you will use

Bowl

Working with 1 gyoza skin at a time (cover remaining skins to keep from drying), spoon about 1 tablespoon turkey mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal.

Ingredients you will need

Whole Turkey

Water

Place dumpling on a baking sheet (cover loosely with a towel to keep from drying). Repeat procedure with remaining skins and turkey mixture.

Ingredients you will need

Whole Turkey

Equipment you will use

Baking Sheet

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Arrange half of dumplings in pan; cover and cook 5 minutes or until lightly browned. Turn dumplings; add 1/4 cup water. Cover and simmer 5 minutes.

Ingredients you will need

Vegetable Oil

Water

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Wipe pan dry with a paper towel. Repeat procedure with remaining vegetable oil, dumplings, and water.

Ingredients you will need

Vegetable Oil

Water

Equipment you will use

Paper Towels

Frying Pan

Serve warm with dipping sauce.

Ingredients you will need

Dipping Sauce

Equipment

Ingredients

Servings:

59milliliters

sliced carrot 1teaspoons

dark sesame oil 3larges

egg whites, lightly beaten 2Tbsps

minced peeled fresh ginger 2

garlic cloves, minced 118milliliters

sliced green onions 2Tbsps

low-sodium soy sauce 4inches

24 gyoza skins 2Tbsps

rice vinegar 237milliliters

sliced shiitake mushroom caps 473milliliters

chopped skinned cooked turkey 2teaspoons

vegetable oil, divided 118milliliters

water, divided 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.