Turkey Muffuletta

Name: Turkey Muffuletta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 3 Tbsps balsamic vinegar; 340 grams sliced deli turkey; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 454 grams loaf Italian bread; 79 milliliters olive oil; 1 Tbsp minced fresh oregano or 1 teaspoon dried oregano; 0 teaspoons pepper; 118 milliliters sliced pimiento-stuffed olives; 170 grams provolone cheese, thinly sliced; 0 teaspoons crushed red pepper flakes; 198 grams jar roasted sweet red peppers, drained and sliced; 3 Tbsps shredded Romano cheese; 1 teaspoons salt; 1 large tomato, sliced

Turkey Muffuletta might be just the Creole recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 721 calories, 23g of protein, and 49g of fat. This recipe serves 6. It works well as a budget friendly main course. A mixture of pimiento-stuffed olives, romano cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.