Turkey Mole Stew

Name: Turkey Mole Stew
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters finely chopped almonds; 0 teaspoons black pepper; 1 teaspoon cayenne pepper; 473 milliliters boiling chicken broth; 4 Tbsps chicken fat (or margarine); 2 cloves garlic, finely chopped; 118 milliliters chopped golden seedless raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground coriander; 473 milliliters finely chopped onions; 1 teaspoons salt; 8 servings sesame seed, optional; 3 tomatoes, skinned,seeded and coarsely chopped; 4 kilograms turkey, cut into 8 serving pieces; 43 grams unsweetened chocolate

Turkey Mole Stew is a gluten free, dairy free, and primal main course. One serving contains 719 calories, 76g of protein, and 38g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have ground cloves, onions, ground coriander, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.