Turkey Mini Sandwiches

Turkey Mini Sandwiches
This gluten free and primal recipe serves 18. One portion of this dish contains roughly 4g of protein, 3g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have egg, milk, turkey, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended.
Ingredients you will need
Cooking SprayCooking Spray
Baking MixBaking Mix
CranberriesCranberries
MustardMustard
MilkMilk
EggEgg
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Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Pour half of batter into baking dish.
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Baking PanBaking Pan
3
Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey.
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CheeseCheese
Whole TurkeyWhole Turkey
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Baking PanBaking Pan
4
Pour remaining batter over turkey.
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Whole TurkeyWhole Turkey
5
Bake 45 to 50 minutes or until golden brown and set.
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OvenOven
6
Sprinkle with remaining 1/2 cup cheese.
Ingredients you will need
CheeseCheese
7
Let stand 5 minutes before cutting.
8
Cut into 9 squares; cut each square in half diagonally.
DifficultyExpert
Ready In1 h, 10 m.
Servings18
Health Score1
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