Turkey Milanese

Name: Turkey Milanese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby arugula; 4 servings Canola oil; 454 grams cremini mushrooms, thinly sliced; 2 teaspoons Dijon mustard; 162 milliliters dry bread crumbs; 4 servings Dry white wine; 2 larges eggs; 125 grams all-purpose flour; 4 servings Crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate); 54 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 Tbsps pomegranate molasses; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 1 Tbsp freshly chopped fresh thyme (leftover from turkey seasonings); 1 slice Leftover turkey breast, cut crosswise into 1/2-inch thick; 4 servings Leftover turkey gravy; 1 Tbsp water

You can never have too many main course recipes, so give Turkey Milanese a try. This recipe serves 4. One portion of this dish contains about 48g of protein, 55g of fat, and a total of 1072 calories. Head to the store and pick up eggs, canolan oil, freshly thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Users who liked this recipe also liked Baklava From Turkey, Turkey Kale Tacos, and Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce.

Instructions

Watch how to make this recipe.

Heat the oil in a large saute pan over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook until golden brown and liquid has evaporated.

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Mushrooms

Add 1 cup of turkey gravy, thyme and enough wine just to dilute slightly. Cook until heated through. Keep warm over low heat.

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Turkey Gravy

Thyme

Wine

Place the flour on a large plate and season with salt and pepper.

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Salt And Pepper

All Purpose Flour

Whisk together the eggs and 1 tablespoon of water in a bowl and season with salt and pepper.

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Salt And Pepper

Water

Egg

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Whisk

Bowl

Place the bread crumbs on a plate and season with salt and pepper.

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Salt And Pepper

Breadcrumbs

Heat 1/4 cup of canola oil in a medium high sided saute pan until it just begins to shimmer. Dredge the sliced breast in the flour, tap off excess then dip in the egg wash letting any excess drip off and then dredge in the bread crumbs.

Ingredients you will need

Breadcrumbs

Canola Oil

All Purpose Flour

Dip