Turkey Meatloaf

Turkey Meatloaf
Need a gluten free and dairy free main course? Turkey Meatloaf could be an excellent recipe to try. One portion of this dish contains around 30g of protein, 5g of fat, and a total of 173 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of parsley, coarsely ground oats, ground turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Ready In1 h, 5 m.
Health Score18