Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters minced celery; 1 egg; 2 Tbsps chopped fresh parsley; 1 minced garlic clove; 227 grams lean ground turkey; 30 milliliters minced onion; 1 teaspoons sea salt; 30 milliliters milk or 1/8 cup soymilk or 1/8 cup stock; 59 milliliters coarsely ground oats (put oats in blender and pulse until the oats are the consistency of bread crumbs, pure, certified gl)

Need a gluten free and dairy free main course? Turkey Meatloaf could be an excellent recipe to try. One portion of this dish contains around 30g of protein, 5g of fat, and a total of 173 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of parsley, coarsely ground oats, ground turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.