Turkey Meat Loaf
Turkey Meat Loaf requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 28g of protein, 2g of fat, and a total of 166 calories. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather cheap main course. A mixture of basil, egg whites, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Turkey Meat Loaf, Turkey Meat Loaf, and Turkey Meat Loaf.
Instructions
In a large bowl, whisk together the first six ingredients. Stir in onion, potato and red pepper. Crumble turkey over mixture and mix well. Shape into a 12-in. x 4-in. loaf in a foil-lined 13-in. x 9-in. baking pan.
Bake, uncovered, at 350° for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165°.
Recommended wine: Cabernet Sauvignon, Zinfandel
Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Lyeth Cabernet Sauvignon. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
Lyeth Cabernet Sauvignon
This is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass. Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa.This Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano and Romano.