Turkey Loaf

Name: Turkey Loaf
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chicken broth or water; 1 Tbsp dijon mustard; 1 teaspoons dried savory or dill; 1 large egg; 1 small garlic clove, minced; 1 teaspoons ground allspice; 0 teaspoons ground black pepper; 680 grams ground turkey breast; 9 grams Tbsps grated parmesan cheese; 59 milliliters quinoa, rinsed until the water runs clear; 1 teaspoons salt; 57 grams large shallot , minced; 1 Tbsp tomato paste; 1 Tbsp worcestershire sauce

Turkey Loaf might be just the main course you are searching for. This recipe makes 2 servings with 592 calories, 90g of protein, and 13g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. prevention.com. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have savory, dijon mustard, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.