Turkey & Leek Shepherd's Pie

Name: Turkey & Leek Shepherd's Pie
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 6
Cuisine: European, Irish
Ingredients: 355 milliliters thinly sliced carrots; 79 milliliters dry white wine; 1 large egg, lightly beaten; 3 Tbsps all-purpose flour; 2 teaspoons chopped fresh sage, or 1/2 tsp dried, rubbed; 3 cloves garlic,minced; 2 larges leeks, white and light green parts only, well washed and thinly sliced; 473 milliliters reduced-sodium chicken broth; 118 milliliters nonfat buttermilk, (see Tip); 2 teaspoons extra-virgin olive oil; 237 milliliters frozen peas; 6 servings Freshly ground pepper to taste Mashed Potatoes; 6 servings Freshly ground pepper to taste; 907 grams potatoes, preferably Yukon Gold, peeled and cut into chunks; 0 teaspoons salt; 473 milliliters diced cooked turkey, or chicken (see Tip)

Turkey & Leek Shepherd's Pie might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 17g of protein, 5g of fat, and a total of 255 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, pepper potatoes, olive oil, and a few other things to make it today. To use up the nonfat buttermilk you could follow this main course with the Buttermilk Panna Cotta with Strawberries as a dessert. It works best as a main course, and is done in around 1 hour and 32 minutes.