Turkey Jook

Name: Turkey Jook
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 7
Cuisine: Global
Ingredients: 1 sprig Cilantro; 7 servings Dried shiitake mushrooms, rehydrated and sliced; 4 slices peeled fresh ginger, about the size of a quarter, smashed; 118 milliliters glutinous rice (if unavailable, substitute long-grain rice); 2 teaspoons kosher salt, or to taste; 237 milliliters long-grain rice (Jasmine rice recommended); 1 teaspoons Asian sesame oil; 7 servings Soy sauce; 1 turkey carcass; 7 servings Pickled turnip; 4 liters cold water; 7 servings Fresh water chestnuts, peeled and minced, or use canned; 7 servings Black fungus, rehydrated and julienned (see Note); 7 servings Garnishes

Turkey Jook might be just the main course you are searching for. This gluten free and dairy free recipe serves 7. One serving contains 799 calories, 87g of protein, and 22g of fat. 1 person found this recipe to be flavorful and satisfying. If you have cilantro sprigs, water, garnishes, and a few other ingredients on hand, you can make it. To use up the glutinous rice you could follow this main course with the My Mom’s Coconut Sticky Rice Cake for Chinese New Year as a dessert. From preparation to the plate, this recipe takes around 4 hours.