Turkey Joes

Name: Turkey Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp chili powder; 1 Tbsp Dijon mustard; 567 grams ground turkey; 237 milliliters ketchup; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 1 Tbsp Worcestershire sauce; 1 yellow onion, diced

Turkey Joes is a gluten free and dairy free main course. This recipe makes 5 servings with 252 calories, 28g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ketchup, onion, ground turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Turkey Joes, Turkey Sloppy Joes, and Turkey Sloppy Joes.

Instructions

Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.

Ingredients you will need

Ground Turkey

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.

Ingredients you will need

Worcestershire Sauce