Turkey Joes

Turkey Joes
Turkey Joes is a gluten free and dairy free main course. This recipe makes 5 servings with 252 calories, 28g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ketchup, onion, ground turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Turkey Joes, Turkey Sloppy Joes, and Turkey Sloppy Joes.


Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
Ingredients you will need
Ground TurkeyGround Turkey
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Dijon MustardDijon Mustard
Chili PowderChili Powder
Brown SugarBrown Sugar
Whole TurkeyWhole Turkey


Ready In30 m.
Health Score11