Turkey Jambalaya
Turkey Jambalayan is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains around 13g of protein, 10g of fat, and a total of 251 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have green onions, salt, bottled garlic, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Creole food. From preparation to the plate, this recipe takes around 45 minutes.