Turkey Hashed Browns
Need a gluten free side dish? Turkey Hashed Browns could be an amazing recipe to try. This recipe serves 6. One serving contains 219 calories, 9g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, flat-leaf parsley, turkey, and a few other ingredients on hand, you can make it.
Watch how to make this recipe.
Melt the butter in a large (10 to 12-inch) saute pan.
Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.)
Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions.