Turkey Hashed Browns

Name: Turkey Hashed Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps minced fresh flat-leaf parsley; 2 teaspoons kosher salt; 680 grams boiling potatoes, peeled and 1/2-inch diced; 2 Tbsps minced scallions, white and green parts; 227 grams cooked turkey, cut in 1-inch cubes; 5 Tbsps unsalted butter; 355 milliliters chopped yellow onions (2 onions)

Need a gluten free side dish? Turkey Hashed Browns could be an amazing recipe to try. This recipe serves 6. One serving contains 219 calories, 9g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, flat-leaf parsley, turkey, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Melt the butter in a large (10 to 12-inch) saute pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.)

Ingredients you will need

Potato