Turkey Hash Patties

Name: Turkey Hash Patties
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 1 medium carrot, peeled and cut into small dice; 1 medium celery stalk, small dice; 1 large egg, lightly beaten; 59 milliliters all-purpose flour; 2 teaspoons finely chopped fresh thyme leaves; 1 teaspoons kosher salt, plus more for seasoning; 1 Tbsp coarsely chopped fresh Italian parsley leaves; 340 grams cups shredded, cooked turkey (about; 4 Tbsps vegetable oil; 1 medium yellow onion, small dice

Turkey Hash Patties is a dairy free side dish. This recipe serves 6. One serving contains 180 calories, 11g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, carrot, celery stalk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat 2 tablespoons of the oil in a large nonstick frying pan over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add the carrot, celery, onion, and thyme, season with salt and pepper, and cook, stirring occasionally, until the onions and carrots have softened, about 10 minutes.

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Salt And Pepper

Carrot

Celery

Onion

Thyme

Transfer the mixture to a large bowl and wipe the pan clean with a dry, clean towel or paper towels; set the pan aside.

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Paper Towels

Bowl

Frying Pan

Add the remaining measured ingredients to the bowl (except for the oil) and stir to combine. Using your hands, form the mixture into 6 patties (4 inches wide, about 2/3 cup each) and place on a baking sheet.

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Cooking Oil

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Baking Sheet

Bowl

Heat the remaining 2 tablespoons of oil in the reserved frying pan over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add 3 of the patties and cook undisturbed until the bottoms are dark golden brown, about 8 minutes. Using a flat spatula, carefully flip the patties over and cook until they’re dark golden brown on the other side, about 8 minutes more.

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Spatula