Turkey Giblet Gravy

Name: Turkey Giblet Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams carton chicken stock; 2 Tbsps all-purpose flour; 4 hard-cooked eggs, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 14 servings Turkey giblets (liver and neck removed), chopped

Turkey Giblet Gravy might be just the sauce you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 38 calories. This dairy free recipe serves 14. A mixture of carton chicken stock, salt, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, combine the giblets, chicken stock, salt and pepper. Bring to a boil; boil for 5-6 minutes.

Ingredients you will need

Salt And Pepper

Chicken Stock

Equipment you will use

Sauce Pan

Remove from the heat. Strain giblets; return cooking juices to pan. Set aside 2 tablespoons juices. Finely chop giblets; add giblets and eggs to pan. Cook and stir for 1 minute.

Ingredients you will need

Egg