Turkey Garbanzo Bean and Kale Soup with Pasta

Name: Turkey Garbanzo Bean and Kale Soup with Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained and rinsed; 1 kgs chicken broth; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh sage; 3 cloves garlic, minced; 454 grams ground turkey; 42 grams roughly chopped kale; 1 Tbsp extra-virgin olive oil; 160 grams chopped onion; 454 grams whole-wheat pasta shells; 8 servings salt and pepper to taste; 87 milliliters tomato paste; 177 milliliters water

Turkey Garbanzo Bean and Kale Soup with Pasta could be just the dairy free recipe you've been looking for. This recipe makes 8 servings with 622 calories, 63g of protein, and 17g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. It will be a hit at your Winter event. This recipe from Allrecipes requires garbanzo beans, chicken broth, olive oil, and kale. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring a large pot of salted water to a boil. Stir in the pasta, and return to a boil. Boil, stirring occasionally, until cooked through but still firm to the bite, about 12-15 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well.

Heat olive oil in a large soup pot; add turkey, onion, and garlic. Cook over medium heat until meat browns and onion is soft, about 5 minutes. Stir in sage and rosemary and cook for about 1 minute, do not allow herbs to brown.

Ingredients you will need

Olive Oil

Rosemary

Garlic

Whole Turkey

Herbs

Onion

Meat

Sage

Soup

Equipment you will use

Pot

Pour the broth and water into the pot along with the garbanzo beans and tomato paste. Bring to a boil and add kale. Simmer until kale softens, about 5 minutes. Season soup with salt and pepper.

Ingredients you will need

Salt And Pepper