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Turkey-Feta Phyllo Bake
Turkey-Feta Phyllo Bake
Turkey-Fet
Instructions
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking Spray
Equipment you will use
Glass Baking Pan
Oven
2
In 12-inch skillet, melt butter over medium high heat. Cook onion in butter 5 minutes, stirring occasionally, until onion is tender.
Ingredients you will need
Butter
Onion
Equipment you will use
Frying Pan
3
Add turkey; cook 8 to 9 minutes or until turkey is no longer pink.
Ingredients you will need
Whole Turkey
4
Add spinach and garam masala, stirring until blended. Cool 5 minutes.
Ingredients you will need
Garam Masala
Spinach
5
Stir cheese, pine nuts, salt and egg into turkey mixture until well blended. Spoon into baking dish.
Ingredients you will need
Pine Nuts
Cheese
Whole Turkey
Salt
Egg
Equipment you will use
Baking Pan
6
Unroll phyllo sheets; cover with plastic wrap or towel.
Ingredients you will need
Filo Pastry
Wrap
Equipment you will use
Plastic Wrap
7
Place 1 phyllo sheet on top of turkey mixture; spray with cooking spray. Repeat with remaining 4 phyllo sheets; spray top sheet.
Ingredients you will need
Cooking Spray
Filo Pastry
Whole Turkey
8
Bake 15 to 20 minutes or until phyllo is crisp and golden brown.
Equipment you will use
Oven
Equipment
Glass Baking Pan
Oven
Frying Pan
Baking Pan
Plastic Wrap
Ingredients
Servings:
2
Tbsps
butter or margarine
1
egg
227
grams
cups crumbled feta cheese
255
grams
box Green Giant® frozen chopped spinach, thawed, squeezed to drain
2
teaspoons
garam masala
907
grams
lean (at least 93%) ground turkey
237
milliliters
large onion, finely chopped
5
sheets
frozen phyllo (filo) pastry (14x9 inch), thawed
79
milliliters
pine nuts
1
teaspoons
salt
Difficulty
Hard
Ready In
45 m.
Servings
12
Health Score
18
Dish Types
Lunch
Main Course
Main Dish
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