Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 591 milliliters chicken broth; 59 milliliters all-purpose flour; 6 6-inchs (6-inch) flour tortillas; 177 milliliters chopped green bell pepper; 1 teaspoons ground coriander; 118 milliliters chopped onion; 1 Dash black pepper; 59 milliliters bottled salsa; 113 grams cup shredded cheddar cheese; 237 milliliters fat-free sour cream; 680 grams cups chopped cooked turkey or chicken (about

Turkey Enchiladas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 21g of fat, and a total of 390 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. Head to the store and pick up dash of pepper, flour, turkey, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place a medium saucepan coated with cooking spray over medium heat until hot; add bell pepper and onion. Saut 3 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Cooking Spray

Bell Pepper

All Purpose Flour

Onion

Equipment you will use

Measuring Cup

Sauce Pan

Knife

Combine flour, coriander, and black pepper in a medium bowl; gradually add broth, stirring with a whisk until well-blended.

Ingredients you will need

Black Pepper

Coriander

Broth

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add to saucepan; bring to a boil, and cook 3 minutes or until thick, stirring frequently.

Equipment you will use

Sauce Pan

Remove from heat; stir in cheese and sour cream.

Ingredients you will need

Sour Cream

Cheese

Combine 1 cup cheese mixture, turkey, and salsa in a bowl.

Ingredients you will need

Cheese

Whole Turkey

Salsa

Equipment you will use

Bowl

Spread 1/2 cup turkey mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Spread

Whole Turkey

Roll

Place in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Pour remaining cheese mixture over tortillas.

Ingredients you will need

Tortilla

Cheese

Bake at 350 for 20 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

591milliliters

chicken broth 59milliliters

all-purpose flour 66-inchs

(6-inch) flour tortillas 177milliliters

chopped green bell pepper 1teaspoons

ground coriander 118milliliters

chopped onion 1Dash

black pepper 59milliliters

bottled salsa 113grams

cup shredded cheddar cheese 237milliliters

fat-free sour cream 680grams

cups chopped cooked turkey or chicken (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.