Turkey Cutlets With Peas And Spring Onions Recipe
Need From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
118milliliters![dry white wine]()
dry white wine118milliliters![all-purpose flour]()
all-purpose flour237milliliters![peas, fresh or frozen, thawed]()
peas, fresh or frozen, thawed1teaspoon![freshly grated lemon zest]()
freshly grated lemon zest237milliliters![reduced-sodium chicken broth]()
reduced-sodium chicken broth2Tbsps![extra-virgin olive oil, divided]()
extra-virgin olive oil, divided0teaspoons![freshly ground pepper]()
freshly ground pepper1teaspoons![salt, divided]()
salt, divided1bunch![spring onions or scallions, sliced, whites and greens separated]()
spring onions or scallions, sliced, whites and greens separated355milliliters![ozs shiitake mushrooms, stemmed and sliced (about]()
ozs shiitake mushrooms, stemmed and sliced (about454grams![1/4-inch-thick turkey breast cutlets or steaks]()
1/4-inch-thick turkey breast cutlets or steaks
dry white wine118milliliters
all-purpose flour237milliliters
peas, fresh or frozen, thawed1teaspoon
freshly grated lemon zest237milliliters
reduced-sodium chicken broth2Tbsps
extra-virgin olive oil, divided0teaspoons
freshly ground pepper1teaspoons
salt, divided1bunch
spring onions or scallions, sliced, whites and greens separated355milliliters
ozs shiitake mushrooms, stemmed and sliced (about454grams
1/4-inch-thick turkey breast cutlets or steaksDifficultyNormal
Ready In30 m.
Servings4
Health Score24
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