Turkey Club Enchilada Casserole takes around 1 hour and 35 minutes from beginning to end. One serving contains 874 calories, 57g of protein, and 46g of fat. This recipe serves 6. This recipe covers 52% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up tomatoes, combo of monterey and pepper jack, pepper, and a few other things to make it today. Several people really liked this main course. This recipe is typical of Mexican cuisine. If you like this recipe, take a look at these similar recipes: Turkey Club Enchilada Casserole, Turkey Enchilada Casserole, and Turkey Enchilada Casserole.
Instructions
1
Watch how to make this recipe.
2
Coarsely chop the turkey meat and pulse process in a food processor into a fine chop.
Ingredients you will need
Turkey Meat
Equipment you will use
Food Processor
3
Heat a large, deep skillet over medium to medium-high heat with the EVOO, a couple turns of the pan.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
4
Add the bacon and render until crispy.
Ingredients you will need
Bacon
5
Add the garlic, chiles and onions. Season with cumin and some pepper.
Ingredients you will need
Chili Pepper
Garlic
Onion
Pepper
Cumin
6
Saute until tender, about 10 minutes.
7
Add the turkey, cilantro, tomatoes and lime juice. Then add the gravy or stock to moisten. Warm through and season with salt.
Ingredients you will need
Lime Juice
Cilantro
Tomato
Whole Turkey
Gravy
Stock
Salt
8
Remove from the heat.
9
Char the tortillas and blister in a hot dry skillet or over an open flame on a gas burner, 30 to 40 seconds per side.
Ingredients you will need
Tortilla
Equipment you will use
Frying Pan
10
In a sauce pot over medium heat, melt the butter. Then whisk in the flour and cook for 1 minute.
Ingredients you will need
Butter
All Purpose Flour
Sauce
Equipment you will use
Pot
Whisk
11
Whisk in the milk, and season with salt and pepper. Cook the mixture until it thickens and coats the back of a spoon. Stir in two-thirds of the cheese to melt, then stir in the green chiles.
Ingredients you will need
Salt And Pepper
Green Chili Pepper
Cheese
Milk
Equipment you will use
Whisk
12
Fill the tortillas with the turkey and bacon mixture and arrange in a large baking dish.
Ingredients you will need
Tortilla
Whole Turkey
Bacon
Equipment you will use
Baking Pan
13
Pour the sauce evenly over the enchiladas. Then top with the remaining cheese. Cool and store for a make-ahead meal.
Ingredients you will need
Cheese
Sauce
14
To bake the enchiladas, bring to room temperature and preheat the oven to 400 degrees F.
Equipment you will use
Oven
15
Bake the enchiladas until brown and bubbly, about 40 minutes if from the fridge, or 20 to 25 minutes if still warm from the initial preparation.
Equipment you will use
Oven
16
Serve and top the enchiladas with lettuce, avocado, lime, tomatoes, onions and creme fraiche.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.