Turkey Chop Suey

Name: Turkey Chop Suey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery, sliced thin; 59 milliliters chicken broth; 473 milliliters hot cooked white rice; 1 Tbsp cornstarch; 1 Tbsp dry sherry or 1 tablespoon white wine; 473 milliliters fresh bean sprouts; 710 milliliters shredded green cabbage; 4 scallions, white and green parts, thinly sliced; 3 Tbsps soy sauce; 710 milliliters cooked turkey, cut in 1-inch cubes; 2 Tbsps vegetable oil; 227 grams white mushrooms, thinly sliced

Turkey Chop Suey might be just the main course you are searching for. One serving contains 338 calories, 24g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. A mixture of vegetable oil, chicken broth, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.