Turkey Chili and Sweet Potato Shepherd's Pie

Name: Turkey Chili and Sweet Potato Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 6 servings Freshly ground black pepper; 4 Tbsps butter, cut into pieces; 473 milliliters turkey or chicken stock; 3 Tbsps chili powder (recommended: Gerhardts); 237 milliliters creme fraiche or sour cream; 2 large cloves garlic, chopped; 1 Tbsp ground coriander, a palmful; 1 Tbsp ground cumin, a palmful; 907 grams ground turkey; 6 servings Freshly grated nutmeg, to taste; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 2 teaspoons orange zest; 1 red bell pepper, chopped; 2 smalls chile peppers, red fresno, jalapeno or serrano; 6 servings Salt; 473 milliliters shredded sharp yellow Cheddar; 1 Tbsp smoked sweet paprika; 1 kgs sweet potatoes, 4 to 5 potatoes, peeled and cubed; 59 milliliters tomato paste

Turkey Chili and Sweet Potato Shepherd's Pie

Turkey Chili and Sweet Potato Shepherd's Pie might be just the Scottish recipe you are searching for. This main course has 755 calories, 53g of protein, and 38g of fat per serving. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of onion, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and return to hot pot.

Equipment you will use

Pot

Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg, to taste.

Ingredients you will need

Sour Cream

Butter

Nutmeg

Pepper

Salt

While potatoes are coming to a boil, heat a chili pot with extra-virgin olive oil, 2 turns of the pan, over medium-high to high heat.

Ingredients you will need

Extra Virgin Olive Oil

Potato

Chili Pepper

Equipment you will use

Frying Pan

Pot

Add the turkey and brown, then add in the onions and cook 2 to 3 minutes. Chop the peppers, then add them along with the garlic to the turkey. Stir in the spices, and add salt and pepper, to taste. Cook for 8 to 10 minutes, then add the tomato paste and cook for 1 minute. Stir in the stock and simmer a few minutes to thicken and combine flavors.

Ingredients you will need

Salt And Pepper

Tomato Paste

Peppers

Garlic

Onion

Spices

Whole Turkey

Stock

Preheat the broiler.

Equipment you will use

Broiler

Transfer the chili to a casserole, spread the potatoes over the top and cover with Cheddar cheese. Brown under the broiler until golden and serve.

Ingredients you will need

Cheddar Cheese

Potato

Spread

Chili Pepper

Equipment you will use

Broiler

Equipment

Pot

Frying Pan

Broiler

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.

Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.