Turkey Chili

Name: Turkey Chili
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 13
Cuisine: American
Ingredients: 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 454 grams can hot chili beans, undrained; 2 Tbsps chili powder; 118 milliliters frozen corn; 177 milliliters each chopped onion, celery and green pepper; 1 teaspoon ground cumin; 454 grams lean ground turkey; 0 teaspoons pepper; 13 servings Sour cream, optional; 737 grams jar meatless spaghetti sauce; 355 milliliters water

Turkey Chili is a gluten free recipe with 13 servings. This main course has 188 calories, 15g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 hours and 50 minutes. It is a reasonably priced recipe for fans of American food. Head to the store and pick up cream, onion, cayenne pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large nonstick skillet, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.

Ingredients you will need

Green Pepper

Vegetable

Celery

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the tomatoes, spaghetti sauce, chili beans, water, corn and seasonings. Cover and cook on high for 1 hour.

Ingredients you will need

Pasta Sauce

Chili Beans

Seasoning

Tomato

Water

Corn

Reduce heat to low; cook for 5-6 hours.

Add kidney and pinto beans; cook 30 minutes longer.

Ingredients you will need

Pinto Beans

Kidney

Garnish with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 794grams

can diced tomatoes, undrained 0teaspoons

cayenne pepper 454grams

can hot chili beans, undrained 2Tbsps

chili powder 118milliliters

frozen corn 177milliliters

each chopped onion, celery and green pepper 1teaspoon

ground cumin 454grams

lean ground turkey 0teaspoons

pepper 13servings

Sour cream, optional 737grams

jar meatless spaghetti sauce 355milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.