Turkey Chili is a gluten free recipe with 13 servings. This main course has 188 calories, 15g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 6 hours and 50 minutes. It is a reasonably priced recipe for fans of American food. Head to the store and pick up cream, onion, cayenne pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl.
In a large nonstick skillet, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
Transfer to a 5-qt. slow cooker.
Add the tomatoes, spaghetti sauce, chili beans, water, corn and seasonings. Cover and cook on high for 1 hour.
Reduce heat to low; cook for 5-6 hours.
Add kidney and pinto beans; cook 30 minutes longer.
Garnish with sour cream if desired.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de WeinertDeep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.