Turkey Casserole

Name: Turkey Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch basil; 2 eggs; 177 milliliters gravy; 177 milliliters milk; 85 grams shredded monterey jack cheese; 2 Tbsps parsley; 1 pinch pepper; 1 pinch salt; 473 milliliters prepared stuffing; 1 pinch thyme; 355 milliliters shredded turkey

You can never have too many side dish recipes, so give Turkey Casserole a try. This recipe makes 8 servings with 194 calories, 11g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of stuffing, eggs, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.