Turkey Burgers with Spicy Pickle Sauce

Name: Turkey Burgers with Spicy Pickle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters chopped dill pickles; 118 milliliters fat-free, plain Greek yogurt; 6 wheat english muffins or hamburger buns, split; 6 servings Kosher salt and freshly ground black pepper; 1 kilograms lean ground turkey; 6 servings Extra-virgin olive oil, for brushing; 6 servings Lettuce and sliced red onion and tomatoes, for serving; 2 Tbsps chopped pickled hot peppers; 1 teaspoon smoked sweet paprika

You can never have too many main course recipes, so give Turkey Burgers with Spicy Pickle Sauce a try. This recipe serves 6. One serving contains 470 calories, 47g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have kosher salt and pepper, ground turkey, pickled peppers, and a few other ingredients on hand, you can make it.

Instructions

Light a grill or preheat a grill pan. In a medium bowl, mix the yogurt with the dill pickles and hot peppers and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Dill Pickles

Chili Pepper

Yogurt

Equipment you will use

Grill Pan

Grill

Bowl

In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick.

Ingredients you will need

Paprika

Whole Turkey

Meat

Salt

Equipment you will use

Bowl

Brush the patties with olive oil and season lightly with salt and black pepper. Grill the patties over moderately high heat, turning once or twice, until cooked through, about 12 minutes. Grill the English muffins on both sides until toasted, about 2 minutes.

Ingredients you will need

Salt And Pepper

English Muffin