Turkey Burgers with Herb Sauce

Name: Turkey Burgers with Herb Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons minced chives; 1 Tbsp crumbled feta cheese; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 2 Tbsps minced fresh parsley; 1 teaspoons minced fresh tarragon or 1/4 teaspoon dried tarragon; 227 grams lean ground turkey; 2 teaspoons lemon juice; 2 lettuce leaves; 0 teaspoons pepper; 40 grams finely chopped red onion; 0 teaspoons salt; 2 sesame seed hamburger buns, split; 1 Tbsp sour cream, divided

You can never have too many main course recipes, so give Turkey Burgers with Herb Sauce a try. This recipe makes 2 servings with 298 calories, 33g of protein, and 7g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chives, lettuce leaves, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Turkey Burgers With Herb Sauce, Garlic-Herb Turkey Burgers, and Cranberry & Herb Turkey Burgers.

Instructions

In a small bowl, combine the onion, parsley and 1 tablespoon sour cream. Crumble turkey over mixture and mix well. Shape into four thin patties. Top two patties with feta cheese; top with remaining patties and press edges firmly to seal.

Ingredients you will need

Feta Cheese

Sour Cream

Parsley

Whole Turkey

Onion

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 165°.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream.

Ingredients you will need

Lemon Juice

Sour Cream

Tarragon

Chives

Pepper

Basil

Salt

Equipment you will use

Bowl

Serve burgers on lettuce-lined buns with herb sauce.

Ingredients you will need

Lettuce

Sauce

Roll

Equipment

Ingredients

Servings:

2teaspoons

minced chives 1Tbsp

crumbled feta cheese 2teaspoons

minced fresh basil or 1/2 teaspoon dried basil 2Tbsps

minced fresh parsley 1teaspoons

minced fresh tarragon or 1/4 teaspoon dried tarragon 227grams

lean ground turkey 2teaspoons

lemon juice 2

lettuce leaves 0teaspoons

pepper 40grams

finely chopped red onion 0teaspoons

salt 2

sesame seed hamburger buns, split 1Tbsp

sour cream, divided

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.