Turkey Burgers with Cranberry-Peach Chutney

Name: Turkey Burgers with Cranberry-Peach Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 large egg white; 318 grams gluten-free hamburger buns, toasted; 1 Tbsp finely chopped green onions; 454 grams ground turkey breast; 4 lettuce leaves; 79 milliliters prepared cranberry chutney; 79 milliliters finely chopped peeled peaches; 0 teaspoons salt

The recipe Turkey Burgers with Cranberry-Peach Chutney is ready in around 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe makes 4 servings with 344 calories, 30g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberry chutney, egg white, ground turkey breast, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.