Turkey Breakfast Sausage
Turkey Breakfast Sausage might be a good recipe to expand your breakfast repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 2g of fat, and a total of 140 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have brown sugar, ground thyme, ground sage, and a few other ingredients on hand, you can make it.
Instructions
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.