Turkey Breakfast Sausage

Turkey Breakfast Sausage
Turkey Breakfast Sausage might be a good recipe to expand your breakfast repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 2g of fat, and a total of 140 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have brown sugar, ground thyme, ground sage, and a few other ingredients on hand, you can make it.

Instructions

1
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Brown SugarBrown Sugar
MarjoramMarjoram
Whole TurkeyWhole Turkey
ThymeThyme
SageSage
SaltSalt
Equipment you will use
BowlBowl
2
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings8
Health Score8
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