RecipesMagazine
×

Turkey Breakfast Sausage

5
4
3
2
1
Turkey Breakfast Sausage

Turkey Breakfast Sausage

Turkey Breakfast Sausage might be a good recipe to expand your breakfast repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 2g of fat, and a total of 140 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have brown sugar, ground thyme, ground sage, and a few other ingredients on hand, you can make it.

Instructions

1
Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Brown SugarBrown Sugar
MarjoramMarjoram
Whole TurkeyWhole Turkey
ThymeThyme
SageSage
SaltSalt
Equipment you will use
BowlBowl
2
Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings8
Health Score8
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesMorning MealBrunchBreakfast
Related recipes
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok