Turkey & Blue Cheese Salad With Tarragon-mustard Vinaigrette

Name: Turkey & Blue Cheese Salad With Tarragon-mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted sliced almonds; 1 sweet apple (like Mutsu or Fuji), cored and cut into; 1 large Belgian endive, separated into spears; 4 servings Freshly ground black pepper; 237 milliliters thinly sliced celery hearts, including leaves; 118 milliliters oz. creamy blue cheese (try Roquefort or Maytag Blue), crumbled (about; 2 teaspoons grainy Dijon mustard; 2 teaspoons finely chopped fresh tarragon; 0 teaspoons kosher salt; more to taste; 6 Tbs olive oil; 2 Tbs tarragon vinegar

You can never have too many main course recipes, so give Turkey & Blue Cheese Salad With Tarragon-mustard Vinaigrette a try. Watching your figure? This gluten free, dairy free, and primal recipe has 373 calories, 16g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, olive oil, creamy cheese, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.