Turkey and Zucchini Enchiladas

Name: Turkey and Zucchini Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 113 grams (half of 8-oz package) cream cheese, cut into cubes; 539 grams can Old El mild enchilada sauce; 232 grams package Old El flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch); 59 milliliters coarsely chopped fresh cilantro; 2 cloves garlic, finely chopped; 3 teaspoons ground cumin; 454 grams ground turkey; 237 milliliters shredded lettuce; 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 1 teaspoon dried oregano leaves; 118 milliliters Old El Thick n Chunky mild salsa; 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream; 118 milliliters chopped tomato; 473 milliliters shredded zucchini

Turkey and Zucchini Enchiladas might be just the Mexican recipe you are searching for. This recipe serves 5. One portion of this dish contains around 42g of protein, 36g of fat, and a total of 649 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. A mixture of oregano leaves, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

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Cooking Spray

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Glass Baking Pan

Oven

In 12-inch skillet, heat oil over medium heat.

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Cooking Oil

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Frying Pan

Add turkey, zucchini, onion and garlic. Cook about 7 minutes, stirring frequently, until turkey is no longer pink and vegetables are tender. Stir in cumin and oregano.

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Vegetable

Zucchini

Oregano

Garlic

Whole Turkey

Cumin

Onion

Add cream cheese; cook and stir until cheese is melted.

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Cream Cheese

Cheese

Add 1 cup of the Cheddar cheese; stir until well combined.

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Cheddar Cheese

Spoon turkey mixture evenly down center of each tortilla; roll up.

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Tortilla

Whole Turkey

Roll

Place, seam side down, in baking dish. In medium bowl, mix sauce ingredients.

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Sauce

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Baking Pan

Bowl

Pour over enchiladas.

Sprinkle with remaining 1 cup Cheddar cheese.

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Cheddar Cheese

Bake uncovered 15 to 20 minutes or until thoroughly heated and cheese is melted.

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Cheese

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Oven

Garnish enchiladas with lettuce, tomato and sour cream.

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Sour Cream

Lettuce

Tomato

Equipment

Ingredients

Servings:

113grams

(half of 8-oz package) cream cheese, cut into cubes 539grams

can Old El mild enchilada sauce 232grams

package Old El flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)59milliliters

coarsely chopped fresh cilantro 2cloves

garlic, finely chopped 3teaspoons

ground cumin 454grams

ground turkey 237milliliters

shredded lettuce 1Tbsp

olive oil 118milliliters

medium onion, chopped 1teaspoon

dried oregano leaves 118milliliters

Old El Thick 'n Chunky mild salsa 227grams

cups shredded Cheddar cheese 118milliliters

sour cream 118milliliters

chopped tomato 473milliliters

shredded zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.