Turkey and Vegetable Hand Pies

Name: Turkey and Vegetable Hand Pies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 8 Tbsps (1 stick) butter, chilled, cut into chunks; 1 carrot, halved lengthwise and thinly sliced crosswise; 4 servings coarse salt and ground pepper; 255 grams box frozen french-cut green beans, thawed, squeezed dry, and coarsely chopped; 3 garlic cloves, minced; 454 grams ground turkey (93 percent lean, dark meat); 59 milliliters heavy cream; 59 milliliters ice water; 2 Tbsps olive oil; 1 small onion, minced

Turkey and Vegetable Hand Pies might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 38g of fat, and a total of 483 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground turkey, butter, carrot, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Patrick's Day Delight, and Ham and Pea Hand Pies.