Turkey and Stuffing Egg Rolls

Name: Turkey and Stuffing Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps butter; 1 pinch Pinch cayenne pepper; 237 milliliters About chicken stock; 473 milliliters frozen cranberries; 1 egg, beaten; 12 egg roll wrappers; 3 Tbsps all-purpose flour; 59 milliliters finely diced onion; 59 milliliters orange juice; 1 Tbsp freshly chopped parsley leaves; 1 pinch Pinch freshly cracked black pepper; 1 Tbsp freshly chopped rosemary leaves; 1 Tbsp freshly chopped sage leaves; 1 pinch Pinch salt; 237 milliliters frozen strawberries; 1 box prepared stuffing; 118 milliliters sugar; 1 Tbsp freshly chopped thyme leaves; 454 grams roasted turkey breast, skinless and cut into small cubes; 355 milliliters turkey stock; 1 Tbsp water

Turkey and Stuffing Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 181 calories, 12g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of freshly thyme leaves, freshly rosemary leaves, freshly rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Thanksgiving event. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat a deep-fryer to 375 degrees F.

In a large bowl add the turkey and the stuffing and mix to combine. In a small bowl, beat the egg with water to form an egg wash.

Ingredients you will need

Stuffing

Whole Turkey

Water

Egg

Equipment you will use

Bowl

Layout the egg roll wrappers and spoon 2 tablespoons of the turkey mixture onto each wrapper.

Ingredients you will need

Egg Roll Wrappers

Whole Turkey

Brush the edges of the wrappers with egg wash.

Ingredients you will need

Egg

Roll tightly, being sure to bring the sides together so the egg roll is tight. Before the final wrap, use some egg wash to seal. Set the finished egg rolls on a platter until ready to fry.

Ingredients you will need

Roll

Wrap

Egg

Fry the egg rolls, in batches, until golden brown and crispy, about 1 to 2 minutes.

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Roll

Egg

Remove the egg rolls to paper towels to drain. Allow to cool and arrange on a serving platter.

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Roll

Egg

Equipment you will use

Paper Towels

Serve with warm Gravy and Cranberry Dipping Sauce.

Ingredients you will need

Dipping Sauce

Cranberries

Gravy

In a large saucepan add the chicken stock and bring to a simmer over low heat.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Remove from the heat and stir in the stuffing and the fresh herbs.

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Fresh Herbs

Stuffing

Mix well.

In a medium saucepan heat the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and saute until translucent. Reduce the heat and stir in the flour and pepper to make a roux.

Ingredients you will need

Pepper

All Purpose Flour

Onion

Add the herbs, turkey stock and salt. Simmer over low heat until the mixture thickens.

Ingredients you will need

Turkey Stock

Herbs

Salt

In a medium saucepan, add the cranberries, strawberries, sugar and orange juice. Bring to a slight simmer over low heat. Cook until the cranberries pop, about 6 to 8 minutes.

Ingredients you will need

Orange Juice

Strawberries

Cranberries

Sugar

Pop

Equipment you will use

Sauce Pan

Add the cayenne pepper and simmer for an additional 4 to 5 minutes.

Ingredients you will need

Cayenne Pepper

Remove from the heat and allow to cool.

Add to a blender and puree the sauce until velvety and smooth.

Ingredients you will need

Sauce

Equipment you will use

Blender

Transfer to a serving bowl.

Equipment you will use

Bowl

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.