Turkey and Cornbread Stuffing Casserole

Name: Turkey and Cornbread Stuffing Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 305 grams can condensed cream of chicken or celery soup; 118 milliliters dried cranberries; 2 eggs; 59 milliliters medium green onions, sliced; 59 milliliters milk; 296 milliliters milk; 237 milliliters frozen sweet peas; 355 milliliters cornbread stuffing mix; 473 milliliters cut-up cooked turkey or chicken; 237 milliliters Original mix

Turkey and Cornbread Stuffing Casserole might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 9g of fat, and a total of 358 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of original mix, milk, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F. Grease bottom and side of 3-quart casserole with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions.

Ingredients you will need

Cranberries

Onion

Milk

Peas

Soup

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.

Ingredients you will need

Stuffing Mix

Whole Turkey

In small bowl, stir remaining ingredients until blended.

Equipment you will use

Bowl

Pour over stuffing mixture.

Ingredients you will need

Stuffing

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

305grams

can condensed cream of chicken or celery soup 118milliliters

dried cranberries 2

eggs 59milliliters

medium green onions, sliced 59milliliters

milk 296milliliters

milk 237milliliters

frozen sweet peas 355milliliters

cornbread stuffing mix 473milliliters

cut-up cooked turkey or chicken 237milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.