Tuna Zucchini Casserole

Name: Tuna Zucchini Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps butter; 340 grams tuna, drained and flaked; 177 milliliters shredded carrot; 305 grams campbells cream of mushroom soup, undiluted; 118 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters sour cream; 710 milliliters shredded zucchini

You can never have too many main course recipes, so give Tuna Zucchini Casserole a try. One serving contains 287 calories, 20g of protein, and 19g of fat. This gluten free and pescatarian recipe serves 6. If you have onion, cream, zucchini, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

5Tbsps

butter 340grams

tuna, drained and flaked 177milliliters

shredded carrot 305grams

campbell's cream of mushroom soup, undiluted 118milliliters

chopped onion 0teaspoons

pepper 118milliliters

sour cream 710milliliters

shredded zucchini

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.