Tuna With Asian Slaw

Name: Tuna With Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Asian
Ingredients: 680 grams tuna steaks (about 3/4 inch thick); 0 teaspoons black pepper; 2 teaspoons whole black peppercorns; 4 teaspoons canola oil; 2 cucumbers, peeled; 59 milliliters fresh cilantro leaves; 2 teaspoons kosher salt; 1 bunch radishes, thinly sliced; 3 Tbsps rice vinegar; 5 scallions (white and light green parts only), thinly sliced on the diagonal; 2 teaspoons toasted sesame oil; 3 teaspoons whole coriander seeds

Tuna With Asian Slaw might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 447 calories, 55g of protein, and 20g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. If you have rice vinegar, cilantro leaves, peppercorns, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

680grams

tuna steaks (about 3/4 inch thick)0teaspoons

black pepper 2teaspoons

whole black peppercorns 4teaspoons

canola oil 2

cucumbers, peeled 59milliliters

fresh cilantro leaves 2teaspoons

kosher salt 1bunch

radishes, thinly sliced 3Tbsps

rice vinegar 5

scallions (white and light green parts only), thinly sliced on the diagonal 2teaspoons

toasted sesame oil 3teaspoons

whole coriander seeds

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.