Tuna Tataki aka Seared Tuna

Name: Tuna Tataki aka Seared Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving This is one of those dishes that reminds me how well I was fed growing up. I should carry on cooking more like this - fresh and healthy - for my own family; 1 serving Hand full of shredded or thinly sliced red onion; 1 serving Hand full of shredded or thinly sliced daikon; 1 teaspoon minced garlic; 2 cloves garlic; 1 teaspoon minced ginger; 1 teaspoon honey; 1 lemon; 1 serving Sliced lemon; 59 milliliters minced onion; 1 teaspoon rice vinegar; 3 Tbs tamari soy sauce; 1 stick tuna (only sashimi quality); 1 teaspoons wasabi paste; 1 serving Pin It; 1 serving And yes, Ill be attempting to cook with a tuna head some day....... should I

Tuna Tataki aka Seared Tuna

Tuna Tataki aka Seared Tuna might be just the main course you are searching for. This recipe makes 1 servings with 529 calories, 23g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pin it, yes, lemon, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1serving

This is one of those dishes that reminds me how well I was fed growing up. I should carry on cooking more like this - fresh and healthy - for my own family 1serving

Hand full of shredded or thinly sliced red onion 1serving

Hand full of shredded or thinly sliced daikon 1teaspoon

minced garlic 2cloves

garlic 1teaspoon

minced ginger 1teaspoon

honey 1

lemon 1serving

Sliced lemon 59milliliters

minced onion 1teaspoon

rice vinegar 3Tbs

tamari soy sauce 1stick

tuna (only sashimi quality)1teaspoons

wasabi paste 1serving

Pin It 1serving

And yes, I'll be attempting to cook with a tuna head some day....... should I

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.