Tuna Tartare

Name: Tuna Tartare
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 sprig dill; 2 Tbsps dill (minced); 1 egg yolk; 3 Tbsps lemon juice; 2 Tbsps olive oil; 1 small onion (minced); 0 teaspoons fresh cracked pepper; 1 slice thin plum tomato; 0 teaspoons salt; 1 teaspoons a-1 steak sauce; 454 grams fresh sushi grade tuna (julienned)

Tuna Tartare might be just the main course you are searching for. This recipe makes 4 servings with 320 calories, 34g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. If you have salt, dill sprigs, onion, and a few other ingredients on hand, you can make it. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.

Ingredients

Servings:

onion (minced)0teaspoons

fresh cracked pepper 1slice

thin plum tomato 0teaspoons

salt 1teaspoons

a-1 steak sauce 454grams

fresh sushi grade tuna (julienned)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.