Tuna & sweetcorn slice
If you want to add more lacto ovo vegetarian recipes to your recipe box, Tuna & sweetcorn slice might be a recipe you should try. This recipe serves 4. One serving contains 587 calories, 12g of protein, and 38g of fat. This recipe from BBC Good Food requires pack ready-rolled puff pastry, cheddar, chives, and crème fraîche. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat oven to 220C/200C fan/ gas
Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
Meanwhile, mix the tuna and sweetcorn in a bowl and season.
Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit.
Spread the crme frache across centre, spoon the tuna mix on top, then sprinkle over the cheese.
Bake for 10-15 mins more, until golden, puffed up and cooked though.
Sprinkle with chives and cut into quarters.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Peju Province Merlot]()
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah