Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams can tuna, drained and flaked; 1 Tbsp chopped celery; 1 teaspoons Dijon mustard; 4 teaspoons mayonnaise; 0 teaspoons seasoned salt; 1 large tomato

Tuna-Stuffed Tomatoes requires around 10 minutes from start to finish. This recipe makes 2 servings with 235 calories, 25g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up mayonnaise, celery, dijon mustard, and a few other things to make it today.

Instructions

Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

In a small bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a baking sheet. Broil 3-4 in. from the heat for 4-5 minutes or until heated through.

Ingredients you will need

Pasta Shells

Tomato

Tuna

Equipment you will use

Baking Sheet

Bowl

Equipment

Paper Towels

Baking Sheet

Bowl

Ingredients

Servings:

170grams

can tuna, drained and flaked 1Tbsp

chopped celery 1teaspoons

Dijon mustard 4teaspoons

mayonnaise 0teaspoons

seasoned salt 1large

tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Peju Province Merlot

The 2010 vintage showcases Merlot's stylish and alluring characteristics with vivid flavors of plum and black currant. Hints of anise and vanilla on the nose open up to complex, integrated layers of raspberry, cherry and cocoa flavors that impart a striking impression on the palate.