Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams can albacore white tuna in water; 1 whole dill pickle, chopped; 1 hard-cooked egg, chopped; 59 milliliters mayonnaise; 1 Tbsp prepared mustard; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 2 larges tomatoes

Tuna-Stuffed Tomatoes is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 19g of protein, 25g of fat, and a total of 322 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have dill pickle, hard-cooked egg, mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

In a small bowl, combine the tuna, pickle, mayonnaise, onion, mustard, salt and pepper. Gently stir in egg; spoon into tomato shells.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Pickles

Pasta Shells

Tomato

Onion

Tuna

Egg

Equipment you will use

Bowl

Equipment

Paper Towels

Bowl

Ingredients

Servings:

142grams

can albacore white tuna in water 1

whole dill pickle, chopped 1

hard-cooked egg, chopped 59milliliters

mayonnaise 1Tbsp

prepared mustard 2Tbsps

finely chopped onion 0teaspoons

pepper 0teaspoons

salt 2larges

tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.