Tuna-stuffed Peppadew Peppers

Name: Tuna-stuffed Peppadew Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 142 grams albacore tuna in oil; 1 teaspoon capers, rinsed and chopped; 2 Tbsps About minced celery; 2 teaspoons extra virgin olive oil, plus more as needed; 1 serving Kosher salt and pepper to taste; 1 teaspoons sherry vinegar or lemon juice to taste; 397 grams Peppadew peppers (see Note); 2 Tbsps minced red onion; 1 small Yukon Gold potato, about 3 ozs, cooked

Tuna-stuffed Peppadew Peppers is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. One portion of this dish contains approximately 49g of protein, 19g of fat, and a total of 523 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up albacore tuna, celery, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

142grams

albacore tuna in oil 1teaspoon

capers, rinsed and chopped 2Tbsps

About minced celery 2teaspoons

extra virgin olive oil, plus more as needed 1serving

Kosher salt and pepper to taste 1teaspoons

sherry vinegar or lemon juice to taste 397grams

Peppadew peppers (see Note)2Tbsps

minced red onion 1small

Yukon Gold potato, about 3 ozs, cooked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.