Tuna Stuffed Deviled Eggs

Name: Tuna Stuffed Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 128 grams tuna, drained and flaked; 6 eggs; 3 Tbsps mayonnaise, or as needed; 1 teaspoon mustard; 0 teaspoons onion powder; 12 servings salt and pepper to taste; 2 teaspoons sweet pickle relish, drained; 0 teaspoons white sugar (optional); 1 pinch paprika, or as desired

Tun If you have as desired, tuna, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pickle Relish

Onion Powder

Mayonnaise

Egg Yolk

Mustard

Sugar

Egg

Tuna

Equipment you will use

Bowl

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

Ingredients you will need

Egg Whites

Paprika

Tuna

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

128grams

tuna, drained and flaked 6

eggs 3Tbsps

mayonnaise, or as needed 1teaspoon

mustard 0teaspoons

onion powder 12servings

salt and pepper to taste 2teaspoons

sweet pickle relish, drained 0teaspoons

white sugar (optional)1pinch

paprika, or as desired

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.