Tuna Steak With Dalmatian Lemon-Garlic Sauce

Name: Tuna Steak With Dalmatian Lemon-Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 grams black pepper (grounded); 10 grams fresh parsley leaves; 10 grams garlic (or 4 garlic cloves); 10 grams lemon juice (fresh lemon juice); 79 milliliters olive oil; 1 teaspoon oregano; 5 grams salt; 500 grams tuna (or 3 steaks)

Need It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 20 minutes. A mixture of olive oil, parsley leaves, tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2grams

black pepper (grounded)10grams

fresh parsley leaves 10grams

garlic (or 4 garlic cloves)10grams

lemon juice (fresh lemon juice)79milliliters

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.